Snacks

Blueberry lemon yogurt pot

Fresh blueberries and a hint of lemon zest brighten a simple yogurt pot.

Serves
1
Prep
5 min
Total
5 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 pot
  • 200 g greek yogurt, plain nonfat
  • 100 g blueberries, fresh
  • 1/2 lemon, zested
  • 1 tsp honey

Method

  1. Spoon the yogurt into a bowl or jar.

  2. Top with the fresh blueberries.

  3. Sprinkle over the lemon zest.

  4. Drizzle with honey and serve.

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