Breakfast · American

Carrot cake overnight oats

Grated carrot, walnuts and warm spice give overnight oats a carrot cake flavour.

Serves
1
Prep
10 min
Total
10 min
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 jar
  • 50 g rolled oats
  • 180 ml milk, semi-skimmed
  • 50 g carrot, grated
  • 1 tbsp raisins
  • 1/2 tsp ground cinnamon
  • 1 tbsp walnuts, chopped
  • 1 tbsp greek yogurt, plain nonfat

Method

  1. Stir the oats, milk, grated carrot, raisins and cinnamon together in a jar.

  2. Cover and refrigerate overnight.

  3. Stir in the greek yogurt and top with walnuts before serving.

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