Breakfast · American

Cottage cheese bowl with pineapple

Cold cottage cheese with juicy pineapple and toasted coconut, a fast high-protein breakfast.

Serves
1
Prep
3 min
Total
3 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 1 bowl
  • 200 g cottage cheese, low-fat
  • 100 g pineapple, diced
  • 1 tbsp coconut flakes, unsweetened
  • 1 tsp honey

Method

  1. Spoon the cottage cheese into a bowl.

  2. Top with the pineapple and coconut flakes.

  3. Drizzle with honey before serving.

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