Breakfast · American

Cottage cheese pancakes

Blended cottage cheese and eggs make these pancakes fluffy and unusually high in protein.

Serves
1
Prep
8 min
Cook
10 min
Total
18 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegetarian here means no meat, poultry, fish or shellfish.

Ingredients

For 1 serving
  • 150 g cottage cheese, low-fat
  • 2 large eggs
  • 30 g rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tsp olive oil
  • 80 g strawberries, sliced

Method

  1. Blend the cottage cheese, eggs, oats, baking powder and vanilla until smooth.

  2. Heat the olive oil in a nonstick pan over medium heat.

  3. Pour small rounds of batter into the pan and cook for 2 minutes per side until golden.

  4. Repeat with the remaining batter.

  5. Top with sliced strawberries before serving.

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