Snacks

Frozen grapes with yogurt drizzle

Frozen grapes drizzled with Greek yogurt for a cool, sorbet-like snack.

Serves
2
Prep
5 min
Total
5 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 servings
  • 300 g seedless grapes, frozen
  • 100 g greek yogurt, plain nonfat
  • 1 tsp honey

Method

  1. Divide the frozen grapes between two bowls.

  2. Stir the honey into the yogurt.

  3. Drizzle the sweetened yogurt over the grapes and serve immediately.

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