Snacks · Mexican
Guacamole with bell pepper strips
Fresh mashed avocado with lime and tomato, served with crunchy pepper strips.
- Serves
- 4
- Prep
- 10 min
- Total
- 10 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 servings- 2 medium avocados, mashed
- 1 lime, juiced
- 1 small tomato, diced
- 2 tbsp red onion, finely diced
- 1 tbsp fresh cilantro, chopped
- 1/4 tsp salt
- 2 bell peppers, cut into strips
Method
Mash the avocados in a bowl with a fork until mostly smooth.
Stir in the lime juice, tomato, red onion, cilantro and salt.
Taste and adjust the salt and lime as needed.
Serve immediately with the bell pepper strips for dipping.