Snacks · Mexican
Black bean and lime dip with vegetables
Smoky black beans blended with lime and cumin into a hearty dip for fresh vegetables.
- Serves
- 4
- Prep
- 10 min
- Total
- 10 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 servings- 400 g canned black beans, drained and rinsed
- 1 lime, juiced
- 1/2 tsp ground cumin
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 2 tbsp water
- 1 bell pepper, cut into strips
- 10 cherry tomatoes
Method
Combine the black beans, lime juice, cumin and garlic in a food processor.
Blend until mostly smooth, adding water a tablespoon at a time to loosen.
Drizzle in the olive oil while blending until creamy.
Season to preference and spoon into a bowl.
Serve with the bell pepper strips and cherry tomatoes for dipping.