Snacks · Mexican

Mango, cucumber and jicama with chili-lime

Mexican street-cart fruit cups: mango, cucumber and jicama spears with lime juice and chili powder.

Serves
2
Prep
10 min
Total
10 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 2 cups
  • 300 g mango, peeled and cut into spears
  • 200 g cucumber, cut into spears
  • 100 g jicama, peeled and cut into spears
  • 2 tbsp lime juice
  • 1/2 tsp chili powder
  • 1 pinch salt

Method

  1. Stand the mango, cucumber and jicama spears upright in two cups or glasses.

  2. Pour the lime juice over.

  3. Mix the chili powder and salt and sprinkle over just before eating.

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