Lunch · Italian
Italian caprese salad with white beans
Classic tomato and mozzarella salad bulked up with white beans for a filling lunch.
- Serves
- 2
- Prep
- 10 min
- Total
- 10 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 2 servings- 300 g cherry tomatoes, halved
- 150 g fresh mozzarella cheese, torn
- 400 g canned white beans, drained
- 15 g fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Method
Combine the cherry tomatoes, mozzarella and white beans in a bowl.
Whisk the olive oil, balsamic vinegar, salt and pepper in a small bowl.
Pour the dressing over the salad and toss gently.
Tear the basil leaves over the top just before serving.