Snacks · Middle eastern

Orange and pomegranate fruit cup

Orange segments tossed with pomegranate arils for a bright, juicy snack.

Serves
2
Prep
10 min
Total
10 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 2 servings
  • 2 medium oranges, peeled and segmented
  • 60 g pomegranate arils
  • 1 tsp honey
  • 1 tbsp fresh mint leaves, chopped

Method

  1. Arrange the orange segments in two bowls.

  2. Scatter over the pomegranate arils.

  3. Drizzle with honey and sprinkle with mint.

  4. Serve chilled.

Meal plans for clients

More snack recipes

All snack recipes

Put this recipe in a client's meal plan, in your brand.

Add this recipe to a client's week and the day adds up against their targets. Change an ingredient and the numbers follow. Send the plan as a page or a PDF with your name and logo. 14 days free, no card.

Have your own recipes? Paste a link, a photo or a Word file and get the same numbers.

Start free trial