Snacks · Middle eastern
Almond apricot energy balls
Dried apricots and toasted almonds blended into a naturally sweet, chewy energy bite.
- Serves
- 12
- Prep
- 15 min
- Total
- 15 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 12 balls- 180 g dried apricots
- 100 g almonds, raw
- 1 tbsp orange juice
- 1/2 tsp ground cinnamon
- 1 tbsp sesame seeds
Method
Combine the dried apricots and almonds in a food processor.
Pulse until finely chopped and starting to clump together.
Add the orange juice and ground cinnamon and pulse again until it holds together.
Roll into 12 balls, about 1 tablespoon of mixture each.
Roll each ball in sesame seeds to coat and chill before serving.