Snacks · Middle eastern
Classic hummus with crudités
Smooth chickpea hummus served with crisp raw vegetables for dipping.
- Serves
- 4
- Prep
- 10 min
- Total
- 10 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 4 servings- 400 g canned chickpeas, drained and rinsed
- 2 tbsp tahini
- 1 lemon, juiced
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 3 tbsp water
- 1 carrot, cut into sticks
- 1 cucumber, cut into sticks
- 1 bell pepper, cut into strips
Method
Combine the chickpeas, tahini, lemon juice and garlic in a food processor.
Blend until mostly smooth, scraping down the sides as needed.
With the processor running, drizzle in the olive oil and water until creamy.
Season to preference and spoon into a bowl.
Serve with the carrot, cucumber and bell pepper for dipping.