Snacks · Middle eastern

Stuffed dates with almond butter

Soft dates filled with almond butter and a pinch of sea salt, sweet and rich in a bite.

Serves
4
Prep
10 min
Total
10 min
  • Vegan here means no meat, fish, dairy, eggs or honey.
  • Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.

Ingredients

For 4 servings
  • 12 dates, pitted
  • 3 tbsp almond butter
  • 1/4 tsp sea salt
  • 1 tbsp pistachios, shelled and chopped

Method

  1. Slice each date lengthwise without cutting all the way through.

  2. Fill each date with about 1/2 teaspoon of almond butter.

  3. Sprinkle with sea salt and chopped pistachios.

  4. Serve at room temperature.

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