Breakfast · American
Protein waffles with Greek yogurt
Whey-boosted waffle batter cooked crisp and topped with Greek yogurt and berries.
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 2 waffles- 100 g whole wheat flour
- 25 g whey protein powder, vanilla
- 1 tsp baking powder
- 220 ml milk, semi-skimmed
- 1 large egg
- 1 tbsp olive oil
- 150 g greek yogurt, plain nonfat
- 80 g blueberries
Method
Whisk the flour, protein powder and baking powder together.
Whisk in the milk, egg and olive oil until smooth.
Cook the batter in a preheated waffle iron until golden and crisp, about 4 to 5 minutes.
Top with the Greek yogurt and blueberries before serving.