Breakfast · British
Savoury oats with fried egg and spinach
Plain stovetop oats served savoury, topped with wilted spinach and a fried egg.
- Serves
- 1
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Vegetarian here means no meat, poultry, fish or shellfish.
Ingredients
For 1 bowl- 40 g rolled oats
- 220 ml vegetable broth
- 30 g baby spinach
- 1 large egg
- 1 tsp olive oil
- 1/4 tsp black pepper
- 10 g parmesan cheese, grated
Method
Simmer the oats in the vegetable broth for 5 minutes, stirring, until thick.
Stir the spinach through the hot oats until wilted; season with black pepper.
Heat the olive oil in a small pan and fry the egg to your liking.
Spoon the oats into a bowl, top with the fried egg and parmesan.