Breakfast · British

Raspberry soy protein overnight oats

Oats soaked overnight in soymilk with soy protein and chia, topped with raspberries.

Serves
2
Prep
5 min
Total
5 min
  • High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
  • Vegan here means no meat, fish, dairy, eggs or honey.

Ingredients

For 2 jars
  • 80 g rolled oats
  • 50 g soy protein powder
  • 400 ml unsweetened soymilk
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon, ground
  • 150 g raspberries

Method

  1. Whisk the protein powder into the soymilk until smooth.

  2. Stir in the oats, chia seeds and cinnamon and divide between two jars.

  3. Cover and chill overnight, or for at least 4 hours.

  4. Top with the raspberries to serve. Keeps 3 days in the fridge.

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