Breakfast · British
Scrambled eggs with smoked salmon and dill
Soft scrambled eggs folded with smoked salmon and fresh dill, a classic brunch pairing.
- Serves
- 1
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 1 serving- 3 large eggs
- 1 tsp butter, unsalted
- 40 g smoked salmon, sliced
- 1 tbsp fresh dill, chopped
- 1/4 tsp black pepper
Method
Whisk the eggs with the black pepper.
Melt the butter in a nonstick pan over low heat.
Pour in the eggs and stir gently and continuously until softly set, about 3 minutes.
Fold in the smoked salmon and dill just before removing from the heat.