Breakfast · Middle eastern
Shakshuka with turkey sausage
A heartier shakshuka with sliced turkey sausage simmered into the tomato sauce.
- Serves
- 2
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 servings- 1 tbsp olive oil
- 2 turkey sausage links, sliced
- 1/2 medium onion, diced
- 1/2 red bell pepper, diced
- 400 g canned crushed tomatoes
- 1 tsp smoked paprika
- 4 large eggs
Method
Heat the olive oil and brown the turkey sausage slices for 3 minutes; set aside.
Cook the onion and pepper in the same pan for 5 minutes.
Stir in the smoked paprika and crushed tomatoes, return the sausage, and simmer for 8 minutes.
Make 4 wells, crack in the eggs, cover and cook for 5 to 7 minutes until set.