Snacks · Italian
Tomato and basil bruschetta
Toasted baguette rubbed with garlic and piled with ripe tomato, basil and olive oil.
- Serves
- 4
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Vegan here means no meat, fish, dairy, eggs or honey.
Ingredients
For 4 2 slicess- 160 g baguette, sliced
- 400 g tomatoes, diced
- 1 garlic clove, halved
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 10 g fresh basil
- 1/4 tsp salt
Method
Mix the tomatoes with the olive oil, vinegar, salt and torn basil and leave for 5 minutes.
Toast the baguette slices under the grill or in a dry pan until golden.
Rub the warm toasts with the cut garlic.
Spoon the tomatoes over the toasts just before serving.