Tuna and cracker plate

• 160 g canned tuna in water, drained
• 1 tbsp olive oil
• 1/2 lemon, juiced
• 1 tbsp red onion, finely diced
• 12 whole grain crackers
• 1/2 cucumber, sliced

Method

1. 1

   Flake the tuna into a bowl.

2. 2

   Stir in the olive oil, lemon juice and red onion.

3. 3

   Season to preference and mix well.

4. 4

   Divide the tuna, crackers and cucumber slices between two plates.

5. 5

   Serve with the crackers used to scoop the tuna.