Breakfast · Middle eastern

Warm couscous breakfast bowl with fruit and nuts

Fluffy couscous served warm with dried fruit, almonds and a touch of honey, Middle Eastern style.

Serves
1
Prep
5 min
Cook
8 min
Total
13 min
  • Vegetarian here means no meat, poultry, fish or shellfish.
  • Dairy-free here means no milk, cheese, butter, yogurt or cream.

Ingredients

For 1 bowl
  • 40 g couscous, uncooked
  • 150 ml water
  • 1 tbsp dried cranberries
  • 1 tbsp almonds, sliced
  • 1 tsp honey
  • 1/4 tsp ground cinnamon

Method

  1. Bring the water to a boil and pour over the couscous in a bowl.

  2. Cover and let stand for 5 minutes, then fluff with a fork.

  3. Stir in the dried cranberries, cinnamon and honey.

  4. Top with almonds before serving.

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