Sample week · 7 days

2,200 calorie vegan meal plan

Seven days of meals at 2,200 calories and 110 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
2,200
Protein a day
110 g
Meals a day
3 and a snack
Recipes
28

Monday

2,164 kcal110 g protein

Tuesday

2,197 kcal106 g protein

Wednesday

2,092 kcal115 g protein

Thursday

2,243 kcal109 g protein

Friday

2,199 kcal110 g protein

Saturday

2,199 kcal110 g protein

Sunday

2,109 kcal108 g protein

Grocery list for the week

Produce

  • Raspberries75 g
  • Onion450 g
  • Garlic8 cloves
  • GingerA little
  • Cilantro25 g
  • Cayenne pepperA little
  • Green onions25 g
  • Lemons2
  • Carrot350 g
  • Cucumber450 g
  • Bell pepper1
  • Avocado1
  • Parsley35 g
  • Cherry tomatoes75 g
  • Red bell pepper450 g
  • Snap peas50 g
  • Lime1
  • Baby spinach350 g
  • Red pepper flakesA little
  • Apples3
  • Potatoes300 g
  • Garlic powderA little
  • Sweet potato150 g
  • Zucchini1
  • Celery35 g
  • Orange juice120 ml
  • Strawberries130 g

Bakery

  • Wheat tortilla1 whole
  • Corn tortillas95 g

Pantry

  • Rolled oats40 g
  • Chia seeds2 tsp
  • Dried red lentils100 g
  • Canned diced tomatoes600 g
  • Brown rice450 g
  • White rice600 g
  • Canned coconut milk180 ml
  • Canned kidney beans100 g
  • Canned chickpeas1.6 kg
  • Black beans300 g
  • Chickpea flour120 g
  • Peanut butter7 tbsp
  • Soy sauce3 tbsp
  • Brown sugar3 tsp
  • SugarA little
  • Sesame seeds1 tsp
  • Couscous150 g
  • Vegetable broth180 ml
  • Quinoa130 g
  • Canned tomato sauce150 g
  • Cannellini beans70 g
  • Green beans150 g
  • Canned white beans75 g
  • Hemp seeds15 g

Oils and spices

  • CinnamonA little
  • Vegetable oil6 tbsp
  • Ground turmeric3 tsp
  • Ground cumin2 tsp
  • Dried thymeA little
  • Olive oil8 tbsp
  • Ground corianderA little
  • Chili powder2 tsp
  • SaltA little
  • Sesame oil1 tsp
  • Ground cinnamonA little
  • Smoked paprikaA little
  • Black pepperA little
  • PaprikaA little
  • Chili flakesA little
  • Curry powder1 tbsp
  • Rice vinegar1 tbsp

Other

  • Soy protein powder50 g
  • Unsweetened soymilk200 ml
  • Extra firm tofu150 g
  • Ground allspiceA little
  • Tahini3 tbsp
  • Tofu450 g
  • Salsa80 g
  • Bulgur wheat75 g
  • Tempeh300 g
  • Peanuts2 tsp
  • Firm tofu850 g
  • Scallions10 g
  • Cornstarch2 tbsp
  • Edamame220 g
  • Silken tofu250 g
  • Maple syrup2 tsp
  • Vanilla extractA little

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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