Breakfast · Indian
Masala omelette
A spiced Indian-style omelette folded with onion, tomato, chilli and cilantro.
- Serves
- 1
- Prep
- 8 min
- Cook
- 7 min
- Total
- 15 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 1 omelette- 2 large eggs
- 2 tbsp onion, finely diced
- 2 tbsp tomato, diced
- 1/4 tsp chili flakes
- 1/2 tsp ground turmeric
- 1 tbsp fresh cilantro, chopped
- 1 tsp olive oil
- 1/4 tsp salt
Method
Whisk the eggs with the turmeric and salt in a bowl.
Stir the onion, tomato, chili flakes and cilantro into the eggs.
Heat the olive oil in a nonstick pan over medium heat.
Pour in the egg mixture and cook for 2 to 3 minutes until the base sets.
Fold the omelette in half, cook 1 more minute, and serve hot.