Breakfast

Mango coconut overnight oats

Tropical overnight oats made dairy-free with coconut milk and fresh mango.

Serves
1
Prep
8 min
Total
8 min
  • Vegan here means no meat, fish, dairy, eggs or honey.

Ingredients

For 1 jar
  • 50 g rolled oats
  • 180 ml coconut milk, canned, light
  • 1/2 mango, diced
  • 1 tsp chia seeds
  • 1 tbsp maple syrup
  • 1 tbsp coconut flakes, unsweetened

Method

  1. Stir the oats, coconut milk, chia seeds and maple syrup together in a jar.

  2. Cover and refrigerate overnight.

  3. Top with the diced mango and coconut flakes before serving.

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