Sample week · 7 days

3,000 calorie vegan meal plan

Seven days of meals at 3,000 calories and 150 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
3,000
Protein a day
150 g
Meals a day
3 and a snack
Recipes
25

Monday

2,927 kcal148 g protein

Tuesday

2,856 kcal155 g protein

Wednesday

2,871 kcal151 g protein

Thursday

3,062 kcal153 g protein

Friday

3,069 kcal149 g protein

Saturday

3,037 kcal150 g protein

Sunday

3,052 kcal148 g protein

Grocery list for the week

Produce

  • Avocado1
  • Cayenne pepperA little
  • Green onions5
  • Onion240 g
  • Carrot190 g
  • Celery60 g
  • Garlic8 cloves
  • Basil10 g
  • Garlic powderA little
  • Limes2
  • Cilantro15 g
  • Red pepper flakesA little
  • Baby spinach350 g
  • Lemons3
  • Cucumber300 g
  • Potatoes300 g
  • Red bell pepper500 g
  • Sweet potato400 g
  • Banana120 g
  • Button mushrooms200 g
  • Cherry tomatoes190 g
  • Parsley35 g
  • Raspberries120 g
  • Red cabbage75 g
  • Bell pepper1
  • Blueberries30 g
  • GingerA little
  • Mango1
  • Zucchini1

Bakery

  • Wheat tortilla3 whole
  • Corn tortillas120 g
  • Wheat bread40 g

Pantry

  • Black beans400 g
  • White rice1000 g
  • Canned coconut milk350 ml
  • Canned kidney beans350 g
  • Green lentils120 g
  • Vegetable broth950 ml
  • Canned crushed tomatoes300 g
  • Tomato paste2 tsp
  • Soy sauce6 tbsp
  • Canned black beans400 g
  • Sugar1 tsp
  • Sesame seeds2 tsp
  • Cannellini beans70 g
  • Quinoa240 g
  • Canned chickpeas1.4 kg
  • Cocoa powder3 tbsp
  • Chickpea flour2 tbsp
  • Chia seeds5 tbsp
  • Coconut milk750 ml
  • Peanut butter2 tbsp
  • Canned tomato sauce230 g
  • Almonds1 tbsp
  • Rolled oats65 g
  • Green beans130 g
  • Dijon mustardA little
  • Couscous150 g

Oils and spices

  • Ground turmeric1 tsp
  • Olive oil9 tbsp
  • Dried thyme2 tsp
  • Vegetable oil5 tbsp
  • Dried oreganoA little
  • Sesame oil1 tsp
  • Chili powder1 tbsp
  • Ground cumin3 tsp
  • Salt1 tsp
  • Smoked paprika1 tsp
  • Black pepperA little
  • CinnamonA little
  • Ground coriander1 tsp
  • Ground cinnamonA little
  • Rice vinegar1 tbsp
  • Ground gingerA little

Other

  • Tofu220 g
  • Salsa80 g
  • Extra firm tofu600 g
  • Ground allspice2 tsp
  • Dried pappardelle160 g
  • Cornstarch1 tbsp
  • Firm tofu1.3 kg
  • Plantain1
  • Scallions35 g
  • Edamame220 g
  • Silken tofu50 g
  • Tempeh300 g
  • Tahini5 tbsp
  • Unsweetened soymilk500 ml
  • Soy protein powder50 g
  • Bulgur wheat120 g
  • Maple syrup5 tbsp
  • Shelled edamame90 g
  • Coconut flakes1 tbsp
  • Vital wheat gluten60 g

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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