Sample week · 7 days

2,800 calorie vegan meal plan

Seven days of meals at 2,800 calories and 140 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
2,800
Protein a day
140 g
Meals a day
3 and a snack
Recipes
26

Monday

2,698 kcal142 g protein

Tuesday

2,738 kcal144 g protein

Wednesday

2,803 kcal137 g protein

Thursday

2,663 kcal146 g protein

Friday

2,764 kcal139 g protein

Saturday

2,861 kcal138 g protein

Sunday

2,769 kcal139 g protein

Grocery list for the week

Produce

  • Avocado1
  • Cayenne pepperA little
  • Green onion1
  • Sweet potato400 g
  • Red bell pepper550 g
  • Baby spinach500 g
  • Lemons3
  • Ginger10 g
  • Garlic powderA little
  • Limes2
  • Cilantro25 g
  • Zucchini350 g
  • Cherry tomatoes250 g
  • Garlic10 cloves
  • Parsley35 g
  • Carrot100 g
  • Cucumber350 g
  • Bell pepper1
  • Mango1
  • Red pepper flakesA little
  • Cauliflower florets200 g
  • Celery45 g
  • Potatoes130 g
  • Onion300 g
  • Blueberries30 g
  • Raspberries30 g
  • Snap peas75 g
  • Banana60 g
  • Button mushrooms75 g

Bakery

  • Wheat tortilla2 whole
  • Corn tortillas95 g
  • Wheat bread40 g

Pantry

  • Black beans400 g
  • White rice750 g
  • Canned coconut milk240 ml
  • Canned kidney beans200 g
  • Quinoa240 g
  • Canned chickpeas1.7 kg
  • Soy sauce4 tbsp
  • Cannellini beans210 g
  • Rolled oats100 g
  • Coconut milk600 ml
  • Chia seeds2 tsp
  • SugarA little
  • Sesame seedsA little
  • Tomato paste1 tbsp
  • Couscous150 g
  • Vegetable broth180 ml
  • Canned tomato sauce150 g
  • Almonds1 tbsp
  • Brown sugar1 tbsp
  • Peanut butter3 tbsp
  • Cocoa powder2 tsp
  • Canned diced tomatoes600 g
  • Brown rice450 g
  • Dried red lentils150 g
  • Chickpea flour1 tbsp

Oils and spices

  • Ground turmeric2 tsp
  • Olive oil9 tbsp
  • Dried thyme1 tsp
  • Vegetable oil5 tbsp
  • Rice vinegar2 tsp
  • Smoked paprika1 tsp
  • Chili powder2 tsp
  • Ground cumin2 tsp
  • Salt1 tsp
  • Dried oreganoA little
  • Black pepperA little
  • Sesame oil2 tsp
  • Garam masala2 tsp
  • Ground cinnamonA little
  • CinnamonA little
  • Ground corianderA little
  • Ground gingerA little

Frozen

  • Frozen peas75 g

Other

  • Tofu350 g
  • Salsa110 g
  • Extra firm tofu400 g
  • Ground allspice1 tsp
  • Tahini5 tbsp
  • Firm tofu1.4 kg
  • Cornstarch1 tbsp
  • Maple syrup3 tbsp
  • Coconut flakes2 tbsp
  • Scallions30 g
  • Silken tofu120 g
  • Edamame240 g
  • Tempeh500 g
  • Peanuts2 tsp
  • Unsweetened soymilk250 ml
  • Soy protein powder25 g
  • Bulgur wheat75 g

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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