Sample week · 7 days

2,600 calorie vegan meal plan

Seven days of meals at 2,600 calories and 130 g of protein a day, with the grocery list for the week. Every day adds up to within 5% of both.

Calories a day
2,600
Protein a day
130 g
Meals a day
3 and a snack
Recipes
26

Monday

2,630 kcal131 g protein

Tuesday

2,496 kcal131 g protein

Wednesday

2,523 kcal135 g protein

Thursday

2,582 kcal129 g protein

Friday

2,631 kcal131 g protein

Saturday

2,538 kcal131 g protein

Sunday

2,594 kcal135 g protein

Grocery list for the week

Produce

  • Avocado1
  • Cayenne pepperA little
  • Green onions55 g
  • Sweet potato400 g
  • Red bell pepper400 g
  • Baby spinach300 g
  • Lemons3
  • Banana60 g
  • Potatoes300 g
  • Onion240 g
  • Garlic powderA little
  • Garlic7 cloves
  • GingerA little
  • Cilantro25 g
  • Snap peas75 g
  • Limes2
  • Carrot130 g
  • Cucumber450 g
  • Bell pepper1
  • Red pepper flakesA little
  • Tomato75 g
  • Celery25 g
  • Raspberries200 g
  • Zucchini150 g
  • Cherry tomatoes180 g
  • Parsley15 g
  • Button mushrooms130 g

Bakery

  • Wheat tortilla3 whole
  • Corn tortillas95 g

Pantry

  • Black beans400 g
  • White rice850 g
  • Canned coconut milk180 ml
  • Canned kidney beans100 g
  • Quinoa240 g
  • Canned chickpeas1.2 kg
  • Cocoa powder3 tbsp
  • Dried red lentils100 g
  • Canned diced tomatoes200 g
  • Brown rice150 g
  • Peanut butter2 tbsp
  • Soy sauce4 tbsp
  • Brown sugar1 tsp
  • Canned black beans400 g
  • SugarA little
  • Sesame seeds1 tsp
  • Cannellini beans170 g
  • Chia seeds7 tbsp
  • Coconut milk750 ml
  • Canned tomato sauce150 g
  • Rolled oats85 g
  • Dates5
  • Chickpea flour1 tbsp
  • Vegetable broth400 ml
  • Green beans130 g
  • Dijon mustardA little

Oils and spices

  • Ground turmeric2 tsp
  • Olive oil8 tbsp
  • Dried thyme1 tsp
  • Vegetable oil5 tbsp
  • Cinnamon1 tsp
  • Smoked paprika1 tsp
  • Salt1 tsp
  • Black pepperA little
  • Ground cumin2 tsp
  • Chili powder2 tsp
  • Sesame oil1 tsp
  • Curry powder2 tsp
  • Cumin1 tsp
  • Paprika1 tsp
  • Rice vinegar1 tbsp
  • Dried oreganoA little
  • Ground cinnamon1 tsp
  • Ground corianderA little

Other

  • Tofu400 g
  • Salsa120 g
  • Extra firm tofu150 g
  • Ground allspice1 tsp
  • Tahini6 tbsp
  • Unsweetened soymilk450 ml
  • Soy protein powder50 g
  • Tempeh500 g
  • Peanuts2 tsp
  • Firm tofu1 kg
  • Plantain1
  • Scallions10 g
  • Edamame350 g
  • Wheat flatbreads2 whole
  • Silken tofu40 g
  • Maple syrup2 tbsp
  • Cornstarch2 tsp
  • Bulgur wheat75 g
  • Vital wheat gluten60 g

This is a sample, not advice

It shows a week that adds up at one calorie level. How much a person should eat depends on that person: their size, their activity, their health and what they are working towards. A registered dietitian or a qualified coach sets a person's real targets, and anyone with a medical condition should ask their doctor or dietitian first.

The week was built by the same code that builds a week in Peas & Pans: it picks from our recipe library, sizes each meal in half servings, and keeps every day within 5% of the calorie and protein targets. No recipe appears more than twice.

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