Snacks · Korean
Korean marinated soy eggs
Mayak-style jammy eggs soaked in soy sauce with garlic, scallion, chili and sesame; make a batch for the week.
- Serves
- 4
- Prep
- 10 min
- Cook
- 7 min
- Total
- 17 min
- Vegetarian here means no meat, poultry, fish or shellfish.
- Dairy-free here means no milk, cheese, butter, yogurt or cream.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 4 2 egg halvess- 4 large eggs
- 60 ml soy sauce
- 60 ml water
- 1 tbsp sugar
- 2 garlic cloves, minced
- 2 green onions, sliced
- 10 g red chili, sliced
- 1 tsp sesame seeds
Method
Lower the eggs into boiling water and cook for 6 and a half minutes, then cool in iced water and peel.
Mix the soy sauce, water, sugar, garlic, green onions, chili and sesame seeds in a small container.
Add the eggs, cover and chill for at least 4 hours, turning once.
Halve to serve, with a spoon of the marinade over each. Keeps 4 days in the fridge.