Snacks · Southeast asian
Crispy baked tofu bites with soy and ginger
Cubes of tofu baked crisp in a light soy, ginger and paprika coating.
- Serves
- 2
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- High-protein here means at least 20 g of protein a serving, and at least 20% of its calories.
- Vegan here means no meat, fish, dairy, eggs or honey.
- Low-carb here means at most 30 g of carbohydrate a serving, and at most 26% of its calories.
Ingredients
For 2 small bowls- 400 g firm tofu, cubed
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp fresh ginger, grated
- 1 tsp olive oil
- 1 tsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Method
Heat the oven to 220C (425F). Press the tofu between paper towels for a few minutes to dry it.
Toss the tofu with the soy sauce, vinegar, ginger and oil, then with the cornstarch, garlic powder and paprika.
Spread on a lined baking tray and bake for 25 minutes, turning once, until crisp and golden.
Serve warm. Keeps 3 days in the fridge.