Snacks · East asian
Ginger cashew energy balls
Fresh ginger and cashews blended with dates for a warming, slightly spicy energy bite.
- Serves
- 10
- Prep
- 15 min
- Total
- 15 min
- Vegan here means no meat, fish, dairy, eggs or honey.
- Gluten-free here means no wheat or gluten; oats and soy sauce count as gluten.
Ingredients
For 10 balls- 150 g cashews, raw
- 120 g dates, pitted
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds
- 1/4 tsp salt
Method
Combine the cashews and dates in a food processor and pulse until finely chopped.
Add the grated ginger and salt and pulse until the mixture sticks together.
Roll into 10 balls, about 1 tablespoon of mixture each.
Roll each ball in sesame seeds to coat.
Chill for 15 minutes before serving.