Low-carb lunch recipes

32 low-carb lunch recipes, from 239 to 865 kcal and 18 to 52 g of protein a serving. Every number is matched to USDA FoodData Central.

The list includes American chicken and vegetable soup, coq au vin and lightened chicken caesar salad. Low-carb here means at most 30 g of carbohydrate a serving and at most 26% of the serving's calories from carbohydrate.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.