Vegetarian lunch recipes

66 vegetarian lunch recipes, from 210 to 921 kcal and 6 to 43 g of protein a serving. 18 of them are on the table in 20 minutes or less. Every number is matched to USDA FoodData Central.

The list includes African chickpea and spinach stew lunchbox, Indian paneer tikka wrap and Mexican black bean and sweet potato wrap. Vegetarian here means no meat, poultry, fish or shellfish among the ingredients, gelatine included.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.