Vegan lunch recipes

46 vegan lunch recipes, from 210 to 921 kcal and 9 to 43 g of protein a serving. 9 of them are on the table in 20 minutes or less. Every number is matched to USDA FoodData Central.

The list includes African chickpea and spinach stew lunchbox, Indian dal and brown rice bowl and Middle eastern lentil and cumin soup. Vegan here means no meat, fish, dairy, eggs or honey among the ingredients.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.