Gluten-free lunch recipes

63 gluten-free lunch recipes, from 197 to 921 kcal and 13 to 52 g of protein a serving. 16 of them are on the table in 20 minutes or less. Every number is matched to USDA FoodData Central.

The list includes African chickpea and spinach stew lunchbox, dill chicken salad with cucumber and radish and Mexican quinoa and black bean lunchbox salad. Gluten-free here means no ingredient that contains wheat or gluten. Oats and soy sauce count as gluten, so the list errs on the safe side. Still check each label for a client with coeliac disease.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.