Gluten-free breakfast recipes

66 gluten-free breakfast recipes, from 126 to 702 kcal and 5 to 40 g of protein a serving. 43 of them are on the table in 20 minutes or less. Every number is matched to USDA FoodData Central.

The list includes back bacon, potato and egg hash, Greek yogurt bowl with mango and pistachio and spiced black-eyed pea breakfast bowl with egg. Gluten-free here means no ingredient that contains wheat or gluten. Oats and soy sauce count as gluten, so the list errs on the safe side. Still check each label for a client with coeliac disease.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.