Gluten-free dinner recipes

99 gluten-free dinner recipes, from 231 to 943 kcal and 7 to 51 g of protein a serving. Every number is matched to USDA FoodData Central.

The list includes aloo gobi with peas, coconut fish curry, Caribbean style and pinto bean and calabacitas tacos. Gluten-free here means no ingredient that contains wheat or gluten. Oats and soy sauce count as gluten, so the list errs on the safe side. Still check each label for a client with coeliac disease.

Put these recipes in a client's meal plan, in your brand.

Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.