Vegetarian dinner recipes

105 vegetarian dinner recipes, from 240 to 872 kcal and 7 to 56 g of protein a serving. Every number is matched to USDA FoodData Central.

The list includes aloo gobi with peas, lentil bolognese with pappardelle and Spanish chickpea and spinach stew. Vegetarian here means no meat, poultry, fish or shellfish among the ingredients, gelatine included.

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Peas & Pans is meal planning software for nutrition coaches, dietitians and trainers. Every recipe here is in its library. Build a client's week from them, see each day add up against their targets, and share the plan with your name and logo on it.